An Alaskan Adventure Cruise Aboard the Island Princess

On one late summer's day, my journey took me fromstraight out of the French Quarter. You'll find a menu
Valdez to Seaward, Alaska. While traveling I could seewith dining choices such as peel-and-eat shrimp,
the fire weed, bright red and in full bloom along thealligator ribs, gumbos and jambalaya, not to mention the
highway's edge. According to the locals, winter wouldobligatory bevy of exotic cocktails. Cover charge ($8)
be coming soon, ending the short summer Alaskaincludes complimentary Hurricane Cocktail. Next, you'll
enjoys. My morning had begun in the Port of Valdezfind Sabatini's, offering Italian dining and featuring
and I was preparing to meet Princess Cruise Line'sseafood specialties and other traditional favorites
brand new ship, Island Princess.served with flair in an authentic trattoria-like setting.
As the Princess coach pulled into the Port of SeawardSome cruisers feel that the specialty restaurants are
I could see the Island Princess standing tall and sleek. Inot worth the additional fee, or do not want to pay
couldn't help but think about how incredible thisanything "extra" while on a cruise. It's been my
ultra-modern cruise ship is. She is powered by a gasexperience that the price is well worth it and most of
turbine and has a passenger capacity of 1,970. Thisthe fee goes directly to the staff in tips. So please do
ship stands tall at 204 feet and is 964 feet in length.not pass up on these specialty restaurants, as they
She is the new sister of Princess Cruise Lines' Coralare indeed special.
Princess. This 92,000-ton sister is no follower as sheAs my first sea day came up, I was really impressed
has many traits of her very own. I would be onboardwith all the activities to be experienced onboard. The
for a southbound cruise from Seward to Vancouver,Lotus Spa offered a vast array of treatments and
B.C.massages at some great rates. The spa was very
As I boarded the ship and began to explore, I wasbeautifully decorated, and had a caring staff. My
overwhelmed with this ship's space and layout. Incompanion, who has cruised many times said the staff
what's been described as a "design twist", the Islandwas first class and the treatment wonderful. As I
Princess features two full decks of public spaces,further explored the ship I found that the internet
versus the traditional single Promenade Deck. I foundcafé, which is located off the atrium, was great.
the ship's four-storey atrium to be alive withThey even had a table setup with coffee and cream
sophisticated colors and lighting. One visit you'd find afor you to enjoy nearby. I really enjoyed this touch
string quartet playing "Yesterday" by the Beatles, andvery much. The café has wonderful leather
next you'd be entertained by piano music coming fromchairs, and flat panel monitors that made reading email
the Crooners Lounge.or surfing the net enjoyable. The only downside is
If the space in the ship's public spaces were not largeconnections do go down from time to time due to
enough, my cabin was in a class of its own as well. Ibeing in Alaska.
had a mini-suite with a private balcony. This was aOne program I found onboard that was most surprising
treat like none other. The mini-suites with privatewas Princess' new Scholarship@Sea enrichment
balcony come with twin beds that convert into aprograms. The program was started in early 2003 and
queen sized bed. The private balcony was so largethe Island Princess is only the second ship to offer the
you wanted to invite everyone from home over. It alsoprogram. She follows her sister ship Coral Princess in
has two TV's incase you wanted to watch both theoffering classes in its state-the-art, multi-purpose
baseball and football game while cruising Glacier Bay.Universe Lounge. During my cruise I went to a cooking
Let us not forget the refrigerator, bath with tub anddemonstration given by the cruise line's corporate
shower, all wrapped up in 323 square feet includingexecutive chef Alfredo Marzi. It was just like watching
balcony. To say this was wonderful would be a huge'Emeril Live' or other great cooking shows. This
understatement.included smell-a-vision since you're right there in the
Our ship was scheduled to depart from the Port ofaudience to smell the fresh garlic, wine and spices. I
Seward at 10 pm, much later than I had done before.really enjoyed it and have never seen a cooking
However, I was getting used to the very long days ofdemonstration like it before. It was both educational
sunlight Alaska's summer provided. While in Fairbanksand entertaining with a state-of- the- art presentation.
days before, the sun would set around 11:30 pm andEveryone had a perfect view, due to large screen
rise around 3:30 am. Now as we were farther south inTV's and the great layout of the Universe Lounge.
Seward it would be dark for sailing, but still a muchLater in the week I had the pleasure of attending a
longer day than I was used to on the West coast oflecture given by Princess Cruise Lines' Fleet
Florida.Commodore Moulin (ret). I was able to learn about his
It was dinnertime onboard and we had chosenlife at sea, from how it began until his retirement. It was
Traditional Dining for our weeklong cruise. One thing Ifascinating and I quickly was convinced that I really
learned was Princess Cruises views dining as a formpreferred these types of programs on a cruise. I've not
of entertainment. Food preparation and presentation isbeen a big gambler, so did not attend Bingo or even
taken very serious. You will find only the best qualitythe art auction onboard. So having these offerings is
food items. Furthermore, the men and women whowonderful. I was even more surprised when I found
oversee the ballet of buffets, afternoon teas andout how much more was available. You can choose
formal dining, direct it like a Broadway show.from approximately 20 courses per voyage (six per
We chose Traditional Dining but Princess Cruises hassea day) from four core subject areas - Culinary Arts,
what they call Personal Choice Dining. Only PrincessVisual/Creative Arts, Photography, and Computer
offers this innovative approach to dining, enablingTechnology. Italian cooking, hand-built pottery, digital
guests to dine how, when and with whom they want.travel photography, web page design, estate planning
Passengers may choose either a restaurant styleand water color techniques are just a few of the
option that allows them the same flexibility found incourses offered. All courses are free of charge and
shore side establishments, or the traditional cruise diningpassengers can enjoy as many as they wish. If you
experience with an assigned dining time, tablemateswant to continue your onboard education you can
and wait staff - no other cruise line offers both oftake smaller classes onboard for a $10 fee.
these options.As you may have guessed with all of this
Personal Choice dining also means it is your choice toentertainment, enrichment and food onboard you might
eat anytime you'd like. This means you have the optionnot want to get off the ship. Being onboard the Island
to eat in a 24-hour restaurant. This is no "Denny's ofPrincess was like staying at a luxurious resort. I know
the Sea", this is great food choices cooked "A la'many other cruise lines are striving for this but Princess
Minuet" to provide only the freshest food to its guestscruises offers it today in the Island Princess. Your days
onboard. You will also find freshly made pizza servedare filled with food, entertainment, ports of call and
by the slice served poolside at Princess Pizza pizzeria.personal choices.
Many cruise lines have added specialty restaurantsAs the Island Princess ship pulled into Vancouver and
onboard. Princess, keeping with their food-lovingunder the Lion's Gate Bridge, I looked back and knew I
philosophy, offers more options than any other cruisehad experienced something special. Since I had never
line. The Island Princess offers two such specialtybeen to Alaska, this trip was a journey like no other. I
restaurants. The first being the Bayou Cafe' wherefound Alaska to truly be a "Wilderness Wonderland"
passengers can enjoy traditional Cajun and Creoleand having a ship like the Island Princess as your
influenced food and live jazz in the first Newplatform for discovery is a must do for this cruise
Orleans-themed restaurant at sea, with a look and feeladdict.